| Semester I |
Semester II |
| Fundamentals of Agronomy |
Fundamentals of Crop Physiology |
| Fundamentals of Genetics |
Fundamentals of Plant Biochemistry |
| Fundamentals of Soil Science |
Fundamentals of Entomology-I |
| Fundamentals of Horticulture |
Fundamentals of Agricultural Economics |
| Rural Sociology & Educational Psychology |
Principles of Organic Farming |
| Introduction to Forestry |
Fundamentals of Plant Pathology |
| Introductory Animal Husbandry |
Production Technology for Vegetables and Spices |
| Comprehension & Communication Skills in English |
Fundamentals of Agricultural Extension Education |
| Agricultural Heritage |
Food Processing and Safety Issues |
| Introductory Biology or Basic Agriculture 1 |
Human Values & Ethics |
| Elementary Mathematics or Basic AgricuIture 2 |
Soil and Water Conservation Engineering |
| Semester III |
Semester IV |
| Crop Production Technology 1 (Kharif crops) |
Crop Production Technology II (Rabi crops) |
| Practical Crop Production 1 (Kharif crops) |
Practical Crop Production II (Rabi crops) |
| Fundamentals of Plant Breeding |
Principles of Seed Technology |
| Agricultural Microbiology |
Problematic soils and their Management |
| Agricultural Finance and Cooperation |
Renewable Energy and Green Technology |
| Farm Machinery and Power |
Production Technology for Ornamental Crops, MAP and Landscaping |
| Principles of Integrated Disease Management |
Entrepreneurship Development and Business Communication |
| Environmental Studies & Disaster Management |
Introductory Agro-meteorology & Climate Change |
| Dairy Science |
Poultry Production & Management |
| Fundamentals of Entomology-II |
- |
| Semester V |
Semester VI |
| Rainfed and dryland Agriculture |
Farming System, Precision Farming & Sustainable Agriculture |
| Crop Improvement-1 (Kharif crops) |
Crop Improvement-II (Rabi crops) |
| Pests of Crops and Stored Grain and their Management |
Manures, Fertilizers and Soil Fertility Management |
| Agricultural Marketing Trade & Prices |
Farm Management, Production & Resource Economics |
| Protected Cultivation and Secondary Agriculture |
Diseases of Field and Horticultural Crops and their Management-II |
| Diseases of Field and Horticultural Crops and their Management-I |
Post-harvest Management and Value Addition of Fruits and Vegetables |
| Production Technology for Fruit and Plantation Crops |
Watershed and Wasteland Management |
| Communication Skills and Personality Development |
Beneficial insects and Pest of Horticultural Crops and their Management |
| Intellectual Property Rights |
Elective-2 |
| Principles of Food Science & Nutrition |
Educational Tour |
| Geo-informatics and Nanotechnology |
- |
| Elective-1 |
- |
| Semester VII |
Semester VIII |
| General orientation & On-campus training by different faculties |
Production Technology for Bioagents and Biofertilizer |
| Project Report Preparation, Presentation, and Evaluation |
Seed Production and Technology |
| - |
Mushroom Cultivation Technology |
| - |
Soil, Plant, Water, and Seed Testing |
| - |
Commercial Beekeeping |