Semester I |
Semester II |
Fundamentals of Agronomy |
Fundamentals of Crop Physiology |
Fundamentals of Genetics |
Fundamentals of Plant Biochemistry |
Fundamentals of Soil Science |
Fundamentals of Entomology-I |
Fundamentals of Horticulture |
Fundamentals of Agricultural Economics |
Rural Sociology & Educational Psychology |
Principles of Organic Farming |
Introduction to Forestry |
Fundamentals of Plant Pathology |
Introductory Animal Husbandry |
Production Technology for Vegetables and Spices |
Comprehension & Communication Skills in English |
Fundamentals of Agricultural Extension Education |
Agricultural Heritage |
Food Processing and Safety Issues |
Introductory Biology or Basic Agriculture 1 |
Human Values & Ethics |
Elementary Mathematics or Basic AgricuIture 2 |
Soil and Water Conservation Engineering |
Semester III |
Semester IV |
Crop Production Technology 1 (Kharif crops) |
Crop Production Technology II (Rabi crops) |
Practical Crop Production 1 (Kharif crops) |
Practical Crop Production II (Rabi crops) |
Fundamentals of Plant Breeding |
Principles of Seed Technology |
Agricultural Microbiology |
Problematic soils and their Management |
Agricultural Finance and Cooperation |
Renewable Energy and Green Technology |
Farm Machinery and Power |
Production Technology for Ornamental Crops, MAP and Landscaping |
Principles of Integrated Disease Management |
Entrepreneurship Development and Business Communication |
Environmental Studies & Disaster Management |
Introductory Agro-meteorology & Climate Change |
Dairy Science |
Poultry Production & Management |
Fundamentals of Entomology-II |
- |
Semester V |
Semester VI |
Rainfed and dryland Agriculture |
Farming System, Precision Farming & Sustainable Agriculture |
Crop Improvement-1 (Kharif crops) |
Crop Improvement-II (Rabi crops) |
Pests of Crops and Stored Grain and their Management |
Manures, Fertilizers and Soil Fertility Management |
Agricultural Marketing Trade & Prices |
Farm Management, Production & Resource Economics |
Protected Cultivation and Secondary Agriculture |
Diseases of Field and Horticultural Crops and their Management-II |
Diseases of Field and Horticultural Crops and their Management-I |
Post-harvest Management and Value Addition of Fruits and Vegetables |
Production Technology for Fruit and Plantation Crops |
Watershed and Wasteland Management |
Communication Skills and Personality Development |
Beneficial insects and Pest of Horticultural Crops and their Management |
Intellectual Property Rights |
Elective-2 |
Principles of Food Science & Nutrition |
Educational Tour |
Geo-informatics and Nanotechnology |
- |
Elective-1 |
- |
Semester VII |
Semester VIII |
General orientation & On-campus training by different faculties |
Production Technology for Bioagents and Biofertilizer |
Project Report Preparation, Presentation, and Evaluation |
Seed Production and Technology |
- |
Mushroom Cultivation Technology |
- |
Soil, Plant, Water, and Seed Testing |
- |
Commercial Beekeeping |