About MHMCT in Hotel Management :
Hotel Management & Catering Technology is a multidisciplinary field, which develops and nurtures the students in four specific areas, food production, food, front office management and hospitality service management.The program seeks to shape the student’s mannerisms and hospitality etiquettes. As a way of promoting and developing the practical understanding of the students, the faculty is equipped with state of the art facilities such as workshops and training kitchen, training bar, housekeeping lab, amongst others. The students are actively engaged in cooking sessions and service practices under the guidance of expert faculties and academic persons. To ensure the professional competencies of the students, the Faculty of Hotel Management and Catering Technology goes on to conduct various field training and internship opportunities with various renowned brands across the catering industry. This bachelors program endeavours to inculcate management, analytical and technical skills within our students. In addition to this, the faculty provides hands on training which offers students an added exposure to this industry. Beyond the scope of the curriculum, the faculty goes on to shape within students, the relevant interpersonal and professional competencies to enhance their employability.

Why Choose MHMCT in Hotel Management?

Choosing a Master of Hotel Management and Catering Technology (MHMCT) provides a robust foundation for advanced roles in the hospitality industry. This program offers an in-depth understanding of hotel management, catering technology, and advanced operational strategies, preparing graduates for leadership positions. The MHMCT curriculum typically includes managerial skills, strategic planning, and specialized knowledge in food and beverage management, housekeeping, and front office operations.

Graduates can expect diverse career opportunities in luxury hotels, resorts, and multinational hospitality chains, often with higher salary prospects and leadership roles. The program also includes practical training, which enhances employability and real-world experience. With the global growth of tourism and hospitality, an MHMCT can position you for success in a competitive and evolving industry.

Eligibility Criteria :

• Candidate shall have passed Graduation with minimum 55% from a recognized university.

The scope of the M.H.M.C.T. (Masters of Hotel Management & Catering Technology) program is broad and encompasses a wide range of opportunities within the hospitality industry. 

• Executives in Hotel/Restaurant: Graduates can work as executives in hotels or restaurants, taking on roles that involve overseeing operations, managing staff, and ensuring excellent guest experiences.
• Sales Manager: The program equips students with the necessary skills to pursue a career as a sales manager, responsible for developing and implementing sales strategies to maximize revenue and attract clients.
• Hotel Revenue Manager: Graduates can explore opportunities as hotel revenue managers, focusing on optimizing revenue streams, pricing strategies, and demand forecasting to enhance profitability.
• Event Planner: The program prepares students for careers in event planning, allowing them to organize and manage various types of events, including conferences, weddings, and corporate gatherings.
• Hotel General Manager: With the knowledge and skills gained from the program, graduates can aspire to become hotel general managers, overseeing all aspects of hotel operations and ensuring smooth functioning.
• Restaurant Manager: Graduates can pursue careers as restaurant managers, responsible for managing the daily operations of restaurants, ensuring high-quality service, and maximizing customer satisfaction.
• Banquet Manager: This program also provides opportunities to work as banquet managers, overseeing events and functions held in hotels or restaurants, managing staff, and ensuring successful event execution.
• Head of Service Department: Graduates can aspire to become heads of service departments, leading and supervising departments such as housekeeping, front office, or guest services to ensure exceptional service standards.
• Sales and Marketing Professionals: The program equips students with sales and marketing skills, enabling them to pursue careers in marketing departments of hotels, restaurants, or hospitality companies.
• Corporate Director: Graduates can aim for leadership positions such as corporate directors, responsible for strategic planning, business development, and overseeing multiple properties or brands.