B.Sc. in Chemistry/ Biotechnology/ Zoology Passed with min 50% for Gen & 45% for SC/ST/OBC
Duration
2 Year
M.Sc. Dairy Microbiology is a postgraduate degree program that deals with the scientific study of microorganisms present in milk and milk products. The course focuses on beneficial microorganisms used in dairy fermentation (such as curd, yogurt, cheese) as well as harmful microbes responsible for spoilage and food-borne diseases. It also emphasizes dairy hygiene, quality control, food safety, and advanced microbiological techniques used in modern dairy industries.
Bachelor’s degree in Dairy Science / Dairy Technology / Microbiology / Biotechnology / Food Science / Life Sciences
Minimum 50–55% aggregate marks (varies by institution)
Admission through entrance exam or merit-based selection
2 Years
Divided into 4 semesters
Semester I
General Microbiology
Microbial Physiology
Milk Chemistry
Microbiology Practical
Semester II
Dairy Microbiology
Microbiology of Milk & Milk Products
Food Safety & Quality Assurance
Practical: Dairy Microbial Analysis
Semester III
Fermentation Technology
Probiotics & Starter Cultures
Dairy Plant Sanitation & Hygiene
Molecular Biology Techniques
Semester IV
Food-Borne Pathogens
Quality Control & HACCP
Research Project / Dissertation
Industrial Training
Job Roles
Dairy Microbiologist
Quality Control Officer
Food Safety Officer
Research Scientist
Production Supervisor
Laboratory Analyst
Employment Areas
Dairy Processing Industries
Food & Beverage Companies
Quality Control Laboratories
Research & Development Institutes
Government Food Safety Departments
Academic Institutions
Step-by-Step Admission Process
Course Enquiry
Submit your enquiry online or directly contact our counseling team via Call or WhatsApp.
Free Career Counseling
Get personalized guidance on course selection, eligibility, colleges, fees, and career scope.
Eligibility Check & Document Verification
Our experts verify your academic eligibility and documents as per university norms.
College & Seat Selection
Choose the best college/university based on merit, budget, location, and availability.
Application & Admission Support
We assist in application filling, fee payment, and admission formalities.
Admission Confirmation
Receive official admission confirmation from the college/university.
Talk to Our Admission Experts (Interactive):
For instant admission guidance, contact ADMISSION DUNIYA now:
Expert counseling for Medical, Engineering, Management & Allied courses
Transparent process & trusted guidance
End-to-end admission assistance
FAQ
A.M.Sc. Dairy Microbiology is a 2-year postgraduate program that focuses on the study of microorganisms involved in milk, milk products, dairy fermentation, quality control, and food safety.
A.Candidates with a bachelor’s degree in Dairy Science, Dairy Technology, Microbiology, Biotechnology, Food Science, or Life Sciences with at least 50–55% marks are eligible. Eligibility criteria may vary by institution.
A.The total duration of M.Sc. Dairy Microbiology is 2 years, divided into 4 semesters.
A.Key subjects include General Microbiology, Dairy Microbiology, Milk Chemistry, Fermentation Technology, Probiotics, Food Safety, HACCP, Quality Control, and Molecular Biology Techniques.
Available Universities for
M.Sc. Dairy Microbiology
